We are passion, product and
respect for tradition.
We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best
Menu
ANTIPASTI
COLD
Traditional carpaccio, parmigiano cashews and mozzarella affumicato (D)
95
Anchovies from Cantabria, ingot butter and rosemary focaccia (4 pcs) (D.G.F)
85
Burrata from Puglia, tomato carpaccio, basil pesto (D, N)
105
Our Vitello Tonnato. Thin slices of veal with tuna cream (E, F)
95
Mediterranean Feta cheese salad, feta mousse, confit tomato, taggiasca olives
and fresh herbs. (D)
85
Yellowfin tuna tartare, coconut milk, fresh lime. (F)
105
Gillardeau Oyster No2, vanilla mignonette, 1/2 dozen/ dozen (F, S)
310/620
HOT
Our zucchini parmigiana. Zucchini millefeuille with tomato and parmigiano (G, D)
90
Grilled scallops with oregano, tomato purÈe, garlic-anchovy fondue, capers (F.D.G.N)
105
Prawns sautéed with black venere rice, diced heirloom vegetables, stracciatella.
Togglosche olives, (S.F)
90
Supplí al teléfono. Rice croquettes with molten mozzarella (G, E, D)
75
Parmigiano croquettes, thin beef pancetta slices (D, G, E)
70
Royal seafood tempura
Chilean seabass, octopus, calamaro, prawn, soft shell crab (G,F,SF)
95
Tomato & Seafood consommÈ. Clarified tomato and seafood broth, shrimp,
mussle, cod, squid, scallop (F,SF)
85
PIZZA
Pizzetta with fior di lotte mozzarella, rolled beef bacon, pistachio, stracciatella (D.G.N)
95
Margherita San Marzano tomato sauce and fior di latte mozzarella Agerola. (D,G)
85
Wagyu Pepperoni, San Marzano tomato sauce, wagyu spicy salami,
smoked provola cheese and oregano. (D,G)
95
Truffle, fior di latte mozzarella Agerola, wild mushroom, taleggio,
fondue, fresh truffle. (D.G)
135
Burrata, San Marzano tomato sauce, fresh Italian burrata, basil. (D, G)
95
Capricciosa, San Marzano tomato sauce, fior di latte mozzarella Agerola, capsicum, mushroom, beef ham, olives, artichokes, egg yolk. (D, G, E)
90
Primavera, Fior di latte mozzarella, grilled zucchini, asparagus, sun dried tomatoes, rocket, parmesan. (G, D)
90
PASTA
Fresh handmade ravioli pasta with ricotta and spinach filling, tomato sauce
and 30 month dry-aged Parmigiano Reggiano (D. G. E)
95
Fettuccine alla vaccinara with slow cooked oxtail ragout (G, E, D)
105
Pappardelle Wagyu ribeye bolognese (D ,E, G)
105
Risotto Carabineros, Amalfi lemon & Coral sauce. (D, F)
135
Giant Truffle raviolo with ricotta cheese and mushroom, truffle butter
and fresh winter truffle. (D, E, G,)
135
Duck connelloni lasagna, foie gras and parmigiano gratin (D. G. E)
115
La vera corbonara, traditional carbonara with beef bacon and egg yolk (D. G. E)
95
Spaghettone alla amatriciana with beef and tomato (G, D)
105
Open Seafood Raviolo, fresh home made raviolo, mixed seafood filling
and tomato mussels sauce (D, S)
120
FREGOLA
Age-old pasta originally from Sardinia cooked in paella pan
Fregola with octopus, cuttlefish loin and salicornia (G. E, F, S)
(min. 2 people)
195
FISH
Grilled octopus, potatoes and olive purée (D, F)
160
Pan seared seabass, selection of seasonal vegetables (D, F)
175
Traditional baccala cod loin, tomato sauce and potatoes (F, N)
185
Grilled squid stuffed with prawns and Mediterranean vegetables,
glazed with piquilo pepper sauce (F, S)
160
MEAT
Grilled filet mignon, demi glace, caramelized spring onion (G.P/S.D)
220
Grilled ribeye, confit cherry tomatoes, sautèed rapini (D.N. P/S)
210
Wagyu meatballs, sautéed seasonal mushrooms (G, D, E)
135
Orecchia di elefante (approx. 500 gr). Veal Milanese with fresh arugula salad and rosemary potatoes (D, G, E)
395
Roasted lamb rack, pistachio, alummettes fries, artichokes(D,G,N,P/S)
195
Oven-baked baby chicken, mashed potatoes, Sicilian mint salmoriglio (D, P/S)
165
T-Bone – Fiorentina style, and selection of 2 sauces (approx. 1kg)
750
Tomahawk steak and selection of 2 sauces (approx. 1.2 kg)
975
GUARNIZIONI – SIDE DISH
Roasted rosemary potatoes with parmigiano (D)
45
Green salad
45
Mash potatoes (D)
45
Rustic potato and olives salad
45
Sauces
Black peppercorn (D)
25
Truffle demi-glace (D)
25
Salsa verde (S)
25
DOLCI
Caramelized cream, lavender, gianduja ice cream (D, N, E)
60
The classic TOTÓ tiramisù (D, G, E)
65
Our creamy burrata cheesecake with honey ice cream (D, G, E)
65
Chocolate textures (G, D, E, N)
65
Panna cotta affumicata, candied figs, berries (D)
60
Pistachio molten cake with Amarepe cherries (D, N, E, G)
65
Authentic artisanal Italian gelato (3 scoops).(D)
(Ask our team member for the selection of flavors)
50
Fruit salad, selection of fruits, gelato (D,E)
60
Pavlova, meringue, mix berries (D,E)
60
All prices are inclusive of 5% VAT & 10% Service Charge
Allergies: P/S – peanut / soya, F – fish, V – vegetable, S – sea food, E – eggs, N – nuts, D – dairy, S – shellfish, G – gluten