We are passion, product and
respect for tradition.
We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best
Menu
ANTIPASTI
COLD
Traditional carpaccio, parmigiano cashews and mozzarella affumicato (D)
95
Anchovies from Cantabria, ingot butter and rosemary focaccia (4 pcs) (D.G.F)
90
Burrata from Puglia, tomato carpaccio, basil pesto (D, N)
115
Our Vitello Tonnato. Thin slices of veal with tuna cream (E, F)
115
Mediterranean Feta cheese salad, feta mousse, confit tomato, taggiasca olives
and fresh herbs. (D)
105
Yellowfin tuna tartare, coconut milk, fresh lime. (F)
135
HOT
Our zucchini pormigiana. Zucchini millefeuille with tomato and parmigiano (G. D)
110
Grilled scallops with oregano, tomato purée, garlic-anchovy fondue, capers (F.D.G.N)
130
Prawns sautÈed with black venere rice, diced heirloom vegetables, stracciatella.
Togglosche olives, (S.F)
110
Suppi al telÈfono. Rice croquettes with molten mozzarella (G.E.D)
90
Parmigiano croquettes, thin beef pancetta slices (D.G.E)
90
PIZZA
Pizzetta with fior di lotte mozzarella, rolled beef bacon, pistachio, stracciatella (D.G.N)
130
Margherita San Marzano tomato sauce and fior di latte mozzarella Agerola. (D,G)
100
Wagyu Pepperoni, San Marzano tomato sauce, wagyu spicy salami,
smoked provola cheese and oregano. (D,G)
120
Truffle, fior di latte mozzarella Agerola, wild mushroom, taleggio,
fondue, fresh truffle. (D.G)
160
Burrata, San Marzano tomato sauce, fresh Italian burrata, basil. (D, G)
120
Primavera, Fior di latte mozzarella, grilled zucchini, asparagus, sun dried tomatoes, rocket, parmesan. (G, D)
115
PASTA
Fresh handmade ravioli pasta with ricotta and spinach filling, tomato sauce
and 30 month dry-aged Parmigiano Reggiano (D. G. E)
120
Fettuccine alla vaccinara with slow cooked oxtail ragout (G, E, D)
140
Pappardelle Wagyu ribeye bolognese (D ,E, G)
130
Giant Truffle raviolo with ricotta cheese and mushroom, truffle butter
and fresh winter truffle. (D, E, G,)
160
Duck connelloni lasagna, foie gras and parmigiano gratin (D. G. E)
125
La vera corbonara, traditional carbonara with beef bacon and egg yolk (D. G. E)
120
Spaghettone alla amatriciana with beef and tomato (G, D)
115
FREGOLA
Age-old pasta originally from Sardinia cooked in paella pan
Fregola with octopus, cuttlefish loin and salicornia (G. E, F, S)
(min. 2 people)
290
FISH
Grilled octopus, potatoes and olive purée (D, F)
175
Pan seared seabass, selection of seasonal vegetables (D, F)
185
Traditional baccala cod loin, tomato sauce and potatoes (F, N)
195
MEAT
Grilled filet mignon, demi glace, caramelized spring onion (G.P/S.D)
285
Grilled ribeye, confit cherry tomatoes, sautèed rapini (D.N. P/S)
275
Wagyu meatballs, sautéed seasonal mushrooms (G, D, E)
145
Orecchia di elefante (approx. 500 gr). Veal Milanese with fresh arugula salad and rosemary potatoes (D, G, E)
395
Roasted lamb rack, pistachio, alummettes fries, artichokes(D,G,N,P/S)
235
Oven-baked baby chicken, mashed potatoes, Sicilian mint salmoriglio (D, P/S)
195
T-Bone – Fiorentina style, and selection of 2 sauces (approx. 1kg)
950
Tomahawk steak and selection of 2 sauces (approx. 1.2 kg)
1150
GUARNIZIONI – SIDE DISH
Roasted rosemary potatoes with parmigiano (D)
55
Green salad
55
Mash potatoes (D)
55
Sauces
Black peppercorn (D)
30
Truffle demi-glace (D)
30
Salsa verde (S)
30
DOLCI
Caramelized cream, lavender, gianduja ice cream (D, N, E)
70
The classic TOTÓ tiramisù (D, G, E)
75
Our creamy burrata cheesecake with honey ice cream (D, G, E)
75
Chocolate textures (G, D, E, N)
75
Panna cotta affumicata, candied figs, berries (D)
70
Pistachio molten cake with Amarepe cherries (D, N, E, G)
80
Authentic artisanal Italian gelato (3 scoops).(D)
(Ask our team member for the selection of flavours)
65
Fruit Salad Selection Of Fruits
65
All prices are inclusive of 5% VAT & 10% Service Charge
Allergies: P/S – peanut / soya, F – fish, V – vegetable, S – sea food, E – eggs, N – nuts, D – dairy, SF – shellfish, G – gluten