{"id":1462,"date":"2024-04-29T17:24:38","date_gmt":"2024-04-29T15:24:38","guid":{"rendered":"https:\/\/totorestaurants.com\/dubai\/?page_id=1462"},"modified":"2025-12-26T09:30:51","modified_gmt":"2025-12-26T08:30:51","slug":"menu-toto","status":"publish","type":"page","link":"https:\/\/totorestaurants.com\/dubai\/menu-toto\/","title":{"rendered":"Menu TOT\u00d3"},"content":{"rendered":"
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Menu<\/span><\/span><\/h1>
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We are passion, product and
\nrespect for tradition.<\/h6>\n

We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best<\/p>\n<\/div><\/div><\/div><\/div>

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<\/i><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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<\/div>
CRUDI<\/span><\/a><\/div>
ANTIPASTI<\/span><\/a><\/div>
PIZZA<\/span><\/a><\/div>
PASTA & RISOTTO<\/span><\/a><\/div>
SPECIALITA<\/span><\/a><\/div>
PESCE<\/span><\/a><\/div>
CARNE<\/span><\/a><\/div>
CONTORNI<\/span><\/a><\/div>
DOLCI<\/span><\/a><\/div><\/div>
<\/div>
WINE MENU<\/span><\/a><\/div>
COCKTAILS<\/span><\/a><\/div>
MOCKTAILS<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>

CRUDI<\/span><\/span><\/h2>
\"\"<\/div><\/div>
<\/div>

Gran Crudo (SH)<\/span>
\nLangustine 4pcs | Capesante 2pcs | Red Italian prawn 4pcs | Gillardeau oysters No. 2<\/p>\n<\/div><\/div>

610<\/p>\n<\/div><\/div><\/div>

Gamberi (SH)<\/span>
\nRed Italian prawn 2pcs<\/p>\n<\/div><\/div>

85<\/p>\n<\/div><\/div><\/div>

Ostriche (SH)<\/span>
\nGillardeau oysters No.2
\n1 piece | 6 pieces | 12 pieces<\/p>\n<\/div><\/div>

50 | 300 | 600<\/p>\n<\/div><\/div><\/div>

Tartare di tonno (SH)<\/span>
\nTuna tartare with avocado and coriander<\/p>\n<\/div><\/div>

140<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

ANTIPASTI<\/span><\/span><\/h2>
\"\"<\/div><\/div>
COLD<\/h5>\n<\/div><\/div>
<\/div>

Burrata (D,N)<\/span>
\nBurrata from Puglia served on tomato carpaccio garnished with basil pesto<\/p>\n<\/div><\/div>

100<\/p>\n<\/div><\/div><\/div>

Vitello Tonnato (V,N)<\/span>
\nThinly sliced white veal with creamy tuna sauce<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Tartare di manzo (D,N)<\/span>
\nBlack angus steak tartare with a mild Parmigiano Reggiano cream<\/p>\n<\/div><\/div>

130<\/p>\n<\/div><\/div><\/div>

Insalata all’Italiana (D, N, G)<\/span>
\nFior di latte cheese on baby gem with tomato concass\u00e8, onion and olive
\ncrumbles topped with a raspberry dressing<\/p>\n<\/div><\/div>

90<\/p>\n<\/div><\/div><\/div>

Insalata di Polpo (S)<\/span>
\nOctopus salad with green beans, tomato Datterino, violet potato and citronette dressing<\/p>\n<\/div><\/div>

80<\/p>\n<\/div><\/div><\/div>

Bruschettone al pomodoro (G)<\/span>
\nSourdough bread grilled served with garlic, tomatoes and basil<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Insalata Nizzarda (D, N, G)<\/span>
\nBaby jam with chicken breast, baby potatoes and eggs<\/p>\n<\/div><\/div>

85<\/p>\n<\/div><\/div><\/div>

HOT<\/h5>\n<\/div><\/div>

Parmigiana di zucchine (D, V)<\/span>
\nZucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Saute di cozze (D)<\/span>
\nMussels saut\u00e9ed with garlic, non-alcoholic white wine, parsley and chili<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Suppl\u00ec al Telefono (D, G, SH)<\/span>
\nGolden-crusted arborio rice with tomato sauce filled with fresh mozzarella<\/p>\n<\/div><\/div>

75<\/p>\n<\/div><\/div><\/div>

Crocchette Caviale (SH, D, G)<\/span>
\nCroquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar<\/p>\n<\/div><\/div>

80<\/p>\n<\/div><\/div><\/div>

Fritto misto (SH)<\/span>
\nAssorted crispy squid, prawns, black cod, vegetables and tapioca chips<\/p>\n<\/div><\/div>

135<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

PIZZA<\/span><\/span><\/h2>
\"\"<\/div><\/div>
<\/div>

Margherita (G, D)<\/span>
\nSan Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil<\/p>\n<\/div><\/div>

90<\/p>\n<\/div><\/div><\/div>

Capricciosa (G, D)<\/span>
\nSan Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms,
\nTaggiasche olives, artichoke flowers, king oyster mushroom, veal prosciutto<\/p>\n<\/div><\/div>

135<\/p>\n<\/div><\/div><\/div>

Diavola e Gorgonzola (G, D)<\/span>
\nSan Marzano tomatoes, fior di latte cheese from Napoli, spicy veal salami and gorgonzola cheese<\/p>\n<\/div><\/div>

100<\/p>\n<\/div><\/div><\/div>

Bresaola (G, D)<\/span>
\nMozzarella from Napoli, rocket and parsley sauce, tomato sauce bresaola
\ncured beef and Parmigiano Reggiano<\/p>\n<\/div><\/div>

115<\/p>\n<\/div><\/div><\/div>

Tartufo (G, D)<\/span>
\nMozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano,
\ntopped with grated black truffle<\/p>\n<\/div><\/div>

180<\/p>\n<\/div><\/div><\/div>

Burrata e alici (SH, G, D)<\/span>
\nSan Marzano tomatoes, burrata from Puglia, olive oil and anchovies<\/p>\n<\/div><\/div>

110<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

PASTA & RISOTTO<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Ravioli TOT\u00d3 (G, D, V)<\/span>
\nRavioli pasta made with fresh tomato sauce and topped with Grana Padano
\ncheese, basil and Datterino tomatoes<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Ravioli di brasato (G, D)<\/span>
\nHandmade pasta stuffed with with braised beef, served with parmesan cream and parmesan shavings<\/p>\n<\/div><\/div>

120<\/p>\n<\/div><\/div><\/div>

La Carbonara (G, D)<\/span>
\nMezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated
\nPecorino Romano and Grana Padano cheese and freshly ground black pepper<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Tagliatelle alla bolognese (G, D)<\/span>
\nFresh homemade pasta with a traditional slow-cooked beef rag\u00f9<\/p>\n<\/div><\/div>

115<\/p>\n<\/div><\/div><\/div>

Cannelloni (G, D)<\/span>
\nCannelloni pasta filled with chicken, B\u00e9chamel sauce, and Parmigiano Reggiano,
\ntopped with grated foie gras<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Spaghetti alle vongole e bottarga (G, SH)<\/span>
\nSpaghetti from Gragnano with clams, chili pepper, bottarga, and a touch of lemon zest<\/p>\n<\/div><\/div>

155<\/p>\n<\/div><\/div><\/div>

Linguine allastice (G, SH) (for sharing)<\/span>
\nLinguine with live lobster cooked in our flavorful seafood bisque, yellow cherry tomatoes<\/p>\n<\/div><\/div>

380<\/p>\n<\/div><\/div><\/div>

Risotto Carabineros (D, SH)<\/span>
\nCarnaroli risotto cooked with Carabineros shrimps, Amalfi lemon & coral sauce<\/p>\n<\/div><\/div>

155<\/p>\n<\/div><\/div><\/div>

Risotto al tartufo (G, D)<\/span>
\nCreamy Carnaroli risotto cooked with shallots, non-alcoholic white wine and topped with grated fresh black truffle<\/p>\n<\/div><\/div>

140<\/p>\n<\/div><\/div><\/div>

Gnocchi alla sorrentina (G, D)<\/span>
\nArtisanal gnocchi baked in a tomato sauce and fresh mozzarella, with basil and parmesan cheese<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Calamarata allo scoglio (G, D)<\/span>
\nCalamarata pasta with a rich fish sauce with mussels, shrimps, clams, calamari and fresh parsleyt<\/p>\n<\/div><\/div>

135<\/p>\n<\/div><\/div><\/div>

Gnocchi tartufo (G, D)<\/span>
\nPotato gnocchi, truffle cream, pecorino foam topped with fresh black truffle slices<\/p>\n<\/div><\/div>

120<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

SPECIALITA<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Tagliolini al tartufo (D, G)<\/span>
\nFresh tagliolini pasta with creamy black truffle sauce topped with fresh black truffle<\/p>\n<\/div><\/div>

145<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

PESCE<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Polpo alla brace (SH)<\/span>
\nGrilled octopus, Taggiasche olive tapenade, and potato pur\u00e9e, garnished
\nwith edible flowers<\/p>\n<\/div><\/div>

150<\/p>\n<\/div><\/div><\/div>

Gamberoni alla Mediterranea (SH)<\/span>
\nGrilled shrimps served with rich mediterranean sauce<\/p>\n<\/div><\/div>

120<\/p>\n<\/div><\/div><\/div>

Spigola grigliata (SH)<\/span>
\nPan-seared sea bass served with vegetables<\/p>\n<\/div><\/div>

185<\/p>\n<\/div><\/div><\/div>

Dentice al forno (SH) (for sharing)<\/span>
\nWhole red snapper fish oven-roasted with a hint of citrus<\/p>\n<\/div><\/div>

340<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

CARNE<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Ossobuco (D)<\/span>
\nVeal bone marrow with saffron risotto<\/p>\n<\/div><\/div>

190<\/p>\n<\/div><\/div><\/div>

Polletto alla Cacciatora<\/span>
\nGrilled Cacciatora-style roasted baby chicken<\/p>\n<\/div><\/div>

145<\/p>\n<\/div><\/div><\/div>

Orecchia di Elefante (400gr) (G, D) (for sharing)<\/span>
\nBreaded milk-fed veal short loin served with rosemary potatoes, rocket salad and cherry tomatoes garnished with edible flowers<\/p>\n<\/div><\/div>

395<\/p>\n<\/div><\/div><\/div>

Filetto TOT\u00d3 (200gr)<\/span>
\nGrilled Australian Black Angus tenderloin with a demi-glace sauce, served with baby carrots, onion, and Friggitelli peppers<\/p>\n<\/div><\/div>

220<\/p>\n<\/div><\/div><\/div>

Controfiletto di wagyu (250gr)<\/span>
\nGrilled wagyu striploin<\/p>\n<\/div><\/div>

350<\/p>\n<\/div><\/div><\/div>

Guancia di vitello brasata<\/span>
\nSlow-cooked veal cheek served with mashed potato and demi-glace<\/p>\n<\/div><\/div>

175<\/p>\n<\/div><\/div><\/div>

Tomahawk<\/span>
\nTomahawk steak served with roasted rosemary potatoes<\/p>\n<\/div><\/div>

1200<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

CONTORNI<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Patate al forno (D, V)<\/span>
\nRoasted potatoes topped with pesto and Pecorino Romano<\/p>\n<\/div><\/div>

45<\/p>\n<\/div><\/div><\/div>

Insalta di rucola (D, V)<\/span>
\nRocket salad topped with Parmigano Reggiano and lemon vinaigrette<\/p>\n<\/div><\/div>

45<\/p>\n<\/div><\/div><\/div>

Asparagi (V)<\/span>
\nGrilled green asparagus<\/p>\n<\/div><\/div>

50<\/p>\n<\/div><\/div><\/div>

Verdure grigliate (V)<\/span>
\nGrilled vegetables<\/p>\n<\/div><\/div>

40<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

DOLCI<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Gelato artigianale (D, G, N)<\/span>
\nPistachio, vanilla and chocolate ice cream<\/p>\n<\/div><\/div>

30 per scoop<\/p>\n<\/div><\/div><\/div>

Cannolo Siciliano (D, G, N)<\/span>
\nPastry dough, filled with a sweet and creamy ricotta cheese, pistachio and candied orange<\/p>\n<\/div><\/div>

60<\/p>\n<\/div><\/div><\/div>

Tiramis\u00f9 TOT\u00d3 (D, G, N)<\/span>
\nCoffee soaked savoiardi biscuit layered with mascarpone cream and topped with a sprinkle of chocolate powder<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Burrata Cheesecake (D, G, N)<\/span>
\nServed with Fior di latte ice cream, topped with honey sauce and honeycomb<\/p>\n<\/div><\/div>

70<\/p>\n<\/div><\/div><\/div>

Guarda che fico! (D, G, N)<\/span>
\nHomemade figs jam, vanilla ganache and white chocolate served with fresh figs<\/p>\n<\/div><\/div>

50<\/p>\n<\/div><\/div><\/div>

Come una caprese (D, G, N)<\/span>
\nStracciatella ice cream, tomato jam, cherry, almond crumble and mint<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Tortino al Pistacchio (D, G, N)<\/span>
\nPistachio molten cake<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Bab\u00e0 (D, G, N)<\/span>
\nSoft bab\u00e0 soaked in citrus syrup, served with ricotta cream and Sicilian orange jam<\/p>\n<\/div><\/div>

60<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

(G) Gluten I (D) Dairy I (N) Nuts I (SH) Shellfish | (V) Vegetarian
\nPlease notify your server of any allergies.
\nAll prices are listed in AED and inclusive of 5% VAT, 7% municipality fee and 10% service charge.<\/p>\n<\/div><\/div>

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