We are passion, product and
respect for tradition.
We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best
Gran Crudo (SH)
Langustine 4pcs | Capesante 2pcs | Red Italian prawn 4pcs | Gillardeau oysters No. 2
610
Caviar (30gr) (SH)
Black caviar served with blini and sour cream
550
Scampi (SH)
Langustine 2pcs
85
Gamberi (SH)
Red Italian prawn 2pcs
70
Ostriche (SH)
Gillardeau oysters No.2
1 piece | 6 pieces | 12 pieces
50 | 300 | 600
Tartare di tonno (SH)
Tuna tartare with avocado and coriander
140
Burrata (D,N)
Burrata from Puglia served on tomato carpaccio garnished with basil pesto
100
Stracciatella con tartufo (D, N)
Burrata on cauliflower carpaccio topped with black truffle-infused olive oil and garnished with fresh black truffle
130
Vitello Tonnato (V,N)
Thinly sliced white veal with creamy tuna sauce
95
Tartare di manzo (D,N)
Black angus steak tartare with a mild Parmigiano Reggiano cream
130
Insalata all’Italiana (D, N, G)
Fior di latte cheese on baby gem with tomato concassè, onion and olive
crumbles topped with a raspberry dressing
90
Insalata di carciofi (D)
Thinly chopped artichoke and baby spinach with Parmigiano Reggiano and truffle
90
Parmigiana di zucchine (D, V)
Zucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano
95
Carciofi alla carbonara (D)
Charcoal-braised artichoke flowers with duck carbonara
125
Supplì al Telefono (D, G, SH)
Golden-crusted arborio rice with tomato sauce filled with fresh mozzarella
75
Crocchette Caviale (SH, D, G)
Croquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar
80
Fritto misto (SH)
Assorted crispy squid, prawns, black cod, vegetables and tapioca chips
135
Fiore di zucca (D, G)
Zucchini flower filled with ricotta cheese and fresh mint
125
Margherita (G, D)
San Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil
90
Capricciosa (G, D)
San Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms,
Taggiasche olives, artichoke flowers, king oyster mushroom, veal prosciutto
135
Diavola e Gorgonzola (G, D)
San Marzano tomatoes, fior di latte cheese from Napoli, spicy veal salami and gorgonzola cheese
100
Bresaola (G, D)
Mozzarella from Napoli, rocket and parsley sauce, tomato sauce bresaola
cured beef and Parmigiano Reggiano
115
Tartufo (G, D)
Mozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano,
topped with grated black truffle
180
Burrata e alici (SH, G, D)
San Marzano tomatoes, burrata from Puglia, olive oil and anchovies
110
Ravioli TOTÓ (G, D, V)
Ravioli pasta made with fresh tomato sauce and topped with Grana Padano
cheese, basil and Datterino tomatoes
95
Tortelli di ricotta e spinaci (G, D)
Handmade tortelli stuffed with ricotta and fresh spinach in a butter and sage sauce, topped with Parmigiano Reggiano shavings
110
La Carbonara (G, D)
Mezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated
Pecorino Romano and Grana Padano cheese and freshly ground black pepper
95
Fettuccine alla vaccinara (G, D)
Fettuccine pasta cooked in a savory tomato-based beef tail ragout and Pecorino Romano
110
Cannelloni (G, D)
Cannelloni pasta filled with chicken, Béchamel sauce, and Parmigiano Reggiano,
topped with grated foie gras
95
Spaghetti alle vongole e bottarga (G, SH)
Spaghetti from Gragnano with clams, chili pepper, bottarga, and a touch of lemon zest
155
Linguine all’astice (for 2people) (G, SH)
Linguine with live lobster cooked in our flavorful seafood bisque, yellow cherry tomatoes
380
Risotto ai frutti di mare (D, SH)
Carnaroli risotto cooked with seafood
150
Risotto al tartufo (G, D)
Creamy Carnaroli risotto cooked with shallots, non-alcoholic white wine and topped with grated fresh black truffle
140
Gnocchi tartufo (G, D)
Artisanal gnocchi topped with a Pecorino Romano cheese foam and grated black truffle
120
Tagliolini al tartufo (D, G)
Fresh tagliolini pasta with creamy black truffle sauce topped with fresh black truffle
130
Tagliolini cacio & pepe (D, G)
Fresh tagliolini pasta with creamy cheese sauce and black pepper
120
Tagliolini cacio & pepe con tartare di tonno (D, G, SH)
Fresh tagliolini pasta with creamy cheese sauce, black pepper and bluefin tuna
190
Polpo alla brace (SH)
Grilled octopus, Taggiasche olive tapenade, and potato purée, garnished
with edible flowers
150
Baccalà alla Napoletana (SH)
Baked cod with ʻ’Crudaiola’’ sauce, capers and Taggiasche olives
160
Spigola grigliata (SH)
Pan-seared sea bass served with eggplant caponata
185
Pescato del giorno (SH) (for 2 people)
Catch of the day oven-roasted with a hint of citrus
340
Ossobuco (D)
Veal bone marrow with saffron risotto
190
Polletto alla Cacciatora
Grilled Cacciatora-style roasted baby chicken
145
Orecchia di Elefante (400gr) (G, D) (for sharing)
Breaded milk-fed veal short loin served with rosemary potatoes, rocket salad and cherry tomatoes garnished with edible flowers
395
Filetto TOTÓ (200gr)
Grilled Australian Black Angus tenderloin with a demi-glace sauce and served with baby carrots, onion, and Friggitelli pepper
220
Costata di manzo
Rib-eye steak served with roasted rosemary potatoes, and sun-dried tomatoes
650
Controfiletto di wagyu (250gr)
Grilled wagyu striploin served with crispy potato dices and topped with grated fresh black truffles
350
Patate al forno (D, V)
Roasted potatoes topped with pesto and Pecorino Romano
45
Insalta di rucola (D, V)
Rocket salad topped with Parmigano Reggiano and lemon vinaigrette
45
Asparagi (V)
Pan-fried green asparagus
50
Caponata (V)
Fried eggplant with balsamic vinegar, tomato concassé and raisins
40
(G) Gluten I (D) Dairy I (N) Nuts I (SH) Shellfish | (V) Vegetarian
Please notify your server of any allergies.
All prices are listed in AED and inclusive of 5% VAT, 7% municipality fee and 10% service charge.