Menu

We are passion, product and
respect for tradition.

We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best

CRUDI

Gran Crudo (SH)
Langustine 4pcs | Capesante 2pcs | Red Italian prawn 4pcs | Gillardeau oysters No. 2

610

Caviar (30gr) (SH)
Black caviar served with blini and sour cream

550

Scampi (SH)
Langustine 2pcs

85

Gamberi (SH)
Red Italian prawn 2pcs

70

Ostriche (SH)
Gillardeau oysters No.2
1 piece | 6 pieces | 12 pieces

50 | 300 | 600

Tartare di tonno (SH)
Tuna tartare with avocado and coriander

140

ANTIPASTI

COLD

Burrata (D,N)
Burrata from Puglia served on tomato carpaccio garnished with basil pesto

100

Stracciatella con tartufo (D, N)
Burrata on cauliflower carpaccio topped with black truffle-infused olive oil and garnished with fresh black truffle

130

Vitello Tonnato (V,N)
Thinly sliced white veal with creamy tuna sauce

95

Tartare di manzo (D,N)
Black angus steak tartare with a mild Parmigiano Reggiano cream

130

Insalata all’Italiana (D, N, G)
Fior di latte cheese on baby gem with tomato concassè, onion and olive
crumbles topped with a raspberry dressing

90

Insalata di carciofi (D)
Thinly chopped artichoke and baby spinach with Parmigiano Reggiano and truffle

90

HOT

Parmigiana di zucchine (D, V)
Zucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano

95

Carciofi alla carbonara (D)
Charcoal-braised artichoke flowers with duck carbonara

125

Supplì al Telefono (D, G, SH)
Golden-crusted arborio rice with tomato sauce filled with fresh mozzarella

75

Crocchette Caviale (SH, D, G)
Croquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar

80

Fritto misto (SH)
Assorted crispy squid, prawns, black cod, vegetables and tapioca chips

135

Fiore di zucca (D, G)
Zucchini flower filled with ricotta cheese and fresh mint

125

PIZZA

Margherita (G, D)
San Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil

90

Capricciosa (G, D)
San Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms,
Taggiasche olives, artichoke flowers, king oyster mushroom, veal prosciutto

135

Diavola e Gorgonzola (G, D)
San Marzano tomatoes, fior di latte cheese from Napoli, spicy veal salami and gorgonzola cheese

100

Bresaola (G, D)
Mozzarella from Napoli, rocket and parsley sauce, tomato sauce bresaola
cured beef and Parmigiano Reggiano

115

Tartufo (G, D)
Mozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano,
topped with grated black truffle

180

Burrata e alici (SH, G, D)
San Marzano tomatoes, burrata from Puglia, olive oil and anchovies

110

PASTA & RISOTTO

Ravioli TOTÓ (G, D, V)
Ravioli pasta made with fresh tomato sauce and topped with Grana Padano
cheese, basil and Datterino tomatoes

95

Tortelli di ricotta e spinaci (G, D)
Handmade tortelli stuffed with ricotta and fresh spinach in a butter and sage sauce, topped with Parmigiano Reggiano shavings

110

La Carbonara (G, D)
Mezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated
Pecorino Romano and Grana Padano cheese and freshly ground black pepper

95

Fettuccine alla vaccinara (G, D)
Fettuccine pasta cooked in a savory tomato-based beef tail ragout and Pecorino Romano

110

Cannelloni (G, D)
Cannelloni pasta filled with chicken, Béchamel sauce, and Parmigiano Reggiano,
topped with grated foie gras

95

Spaghetti alle vongole e bottarga (G, SH)
Spaghetti from Gragnano with clams, chili pepper, bottarga, and a touch of lemon zest

155

Linguine all’astice (for 2people) (G, SH)
Linguine with live lobster cooked in our flavorful seafood bisque, yellow cherry tomatoes

380

Risotto ai frutti di mare (D, SH)
Carnaroli risotto cooked with seafood

150

Risotto al tartufo (G, D)
Creamy Carnaroli risotto cooked with shallots, non-alcoholic white wine and topped with grated fresh black truffle

140

Gnocchi tartufo (G, D)
Artisanal gnocchi topped with a Pecorino Romano cheese foam and grated black truffle

120

SPECIALITA

Tagliolini al tartufo (D, G)
Fresh tagliolini pasta with creamy black truffle sauce topped with fresh black truffle

130

Tagliolini cacio & pepe (D, G)
Fresh tagliolini pasta with creamy cheese sauce and black pepper

120

Tagliolini cacio & pepe con tartare di tonno (D, G, SH)
Fresh tagliolini pasta with creamy cheese sauce, black pepper and bluefin tuna

190

PESCE

Polpo alla brace (SH)
Grilled octopus, Taggiasche olive tapenade, and potato purée, garnished
with edible flowers

150

Baccalà alla Napoletana (SH)
Baked cod with ʻ’Crudaiola’’ sauce, capers and Taggiasche olives

160

Spigola grigliata (SH)
Pan-seared sea bass served with eggplant caponata

185

Pescato del giorno (SH) (for 2 people)
Catch of the day oven-roasted with a hint of citrus

340

CARNE

Ossobuco (D)
Veal bone marrow with saffron risotto

190

Polletto alla Cacciatora
Grilled Cacciatora-style roasted baby chicken

145

Orecchia di Elefante (400gr) (G, D) (for sharing)
Breaded milk-fed veal short loin served with rosemary potatoes, rocket salad and cherry tomatoes garnished with edible flowers

395

Filetto TOTÓ (200gr)
Grilled Australian Black Angus tenderloin with a demi-glace sauce and served with baby carrots, onion, and Friggitelli pepper

220

Costata di manzo
Rib-eye steak served with roasted rosemary potatoes, and sun-dried tomatoes

650

Controfiletto di wagyu (250gr)
Grilled wagyu striploin served with crispy potato dices and topped with grated fresh black truffles

350

CONTORNI

Patate al forno (D, V)
Roasted potatoes topped with pesto and Pecorino Romano

45

Insalta di rucola (D, V)
Rocket salad topped with Parmigano Reggiano and lemon vinaigrette

45

Asparagi (V)
Pan-fried green asparagus

50

Caponata (V)
Fried eggplant with balsamic vinegar, tomato concassé and raisins

40

(G) Gluten I (D) Dairy I (N) Nuts I (SH) Shellfish | (V) Vegetarian
Please notify your server of any allergies.
All prices are listed in AED and inclusive of 5% VAT, 7% municipality fee and 10% service charge.

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