Menu

We are passion, product and
respect for tradition.

We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best

ANTIPASTI

COLD

Burrata Pugliese
Served on tomato carpaccio garnished with basil pesto

Vitello Tonnato
Thinly sliced white veal with creamy tuna sauce

Tartare di manzo
Black angus steak tartare with a mild Parmesan cream

La nostra insalata
Mixed greens with bresaola, gorgonzola cheese, raspberry vinaigrette,
pickled quail eggs, onion, cilantro, capers, olives, pear, and a hint of peppermint

Insalata di pasta ai frutti di mare
Seafood pasta salad with apple vinaigrette

Crostini al caviale
Toasted bread layered with rich burrata cheese and a hint of Tradition Prestige caviar

HOT

Parmigiana di zucchine
Zucchini mille-feuille with tomato sauce and grated Parmigiano

Carciofi alla carbonara
Charcoal-braised artichoke flowers with duck carbonara

Suppl ì al Telefono
Crispy arborio rice filled with fresh mozzarella

Crocchè
Parmigiano Reggiano croquettes topped with thinly sliced cured tuna belly

PIZZA

Tonno Rosso
San Marzano tomatoes, mozzarella from Napoli, Delfino Battista red tuna, bitter-sweet sauce and red onion

Capricciosa
San Marzano tomatoes, mozzarella from Napoli, seasonal wild mushrooms, Taggiasche olives, artichoke
flowers, king oyster mushroom, veal prosciutto

Primavera
Bean cream, mozzarella from Napoli, semi-dried tomatoes, asparagus, Parmigiano Reggiano cream, and black garlic gel

Bresaola
Mozzarella from Napoli, rocket leaves, bresaola cured beef, and Parmigiano Reggiano

PASTA

Raviolo TOTÓ
Made with fresh tomato sauce and topped with Grana Padano cheese, basil, and cherry tomatoes

La Carbonara
Rigatoni pasta with duck guanciale, pasteurized egg yolk, grated Pecorino Romano and Grana Padano cheese, and freshly ground black pepper

Tonnarelli alla Amatriciana
Tonnarelli fresh homemade pasta served with duck guanciale, grated Pecorino Romano and Grana Padano cheese, and freshly ground black pepper

Cannelloni
Filled with chicken, béchamel sauce, Fior di Latte and Parmigiano Reggiano, topped with grated foie gras

Fettuccine alla Vaccinara
Fettuccine pasta cooked in a savory tomato-based beef tail ragout and Pecorino cheese

Spaghetti all’astice
Spaghetti with lobster cooked in our flavorful seafood broth topped with caviar

Risotto al tartufo
Creamy risotto cooked with shallots, non-alcoholic white wine, and topped with grated fresh black truffle

FREGOLA

Age-old pasta originally from Sardinia cooked in a paella pan

Fregola Sarda
Sardinian fregola with octopus, cuttlefish loin, and samphire (for sharing)

PESCE

Polpo alla brace
Grilled octopus, Kalamata olive tapenade, and potato purée, garnished with edible flowers

Baccalà alla Napoletana
Baked cod cooked with tomato sauce, green olives, potatoes, onion, and pine nuts

Spigola grigliata
Grilled sea bass served with smoked vegetables and citrus flavors

Rombo
Grilled turbot with crispy polenta and sprout salad

CARNE

Filetto TOTÓ (200gr)
Grilled Australian Black Angus tenderloin with a demi-glace sauce and served with baby carrots, onion, and broccoli

Orecchia di Elefante (400gr)
Breaded milk-fed veal short loin served with rosemary potatoes, rocket salad and cherry tomatoes garnished with edible flowers

Controfiletto di wagyu (250gr)
Grilled wagyu striploin served with crispy potato dices and topped with grated fresh black truffles

Costata di manzo (350gr)
Ribeye steak served with roasted rosmary potatoes, and sun-dried tomatoes

Agnello
Roasted lamb ribs served with grilled baby gem

Polletto alla cacciatora
Grilled cacciatora-style roasted baby chicken

CONTORNI

Patate al forno
Roasted potatoes topped with pesto and pecorino cheese

Insalta di rucola
Rocket salad topped with Parmesan cheese and lemon vinaigrette

Purè di patate
Creamy potato with hints of truffle

DOLCI

Gelato artigianale
Pistachio, Vanilla and Chocolate

Panna cotta alla vaniglia
Served with berries sorbet and meringue, orange chiffon cake and topped with lemon curd, berries gel and nuts crumble

Tiramisù TOTÓ
Savoiardi biscuit layered with mascarpone foam, and topped with a sprinkle of chocolate powder

Burrata Cheesecake
Served with honey-infused ice cream, topped with honey sauce and honeycomb

Sfumature di cioccolato
Decadent dark chocolate ice cream on a chocolate cake base, topped with chocolate crumbles and crispy chocolate foam

All prices are inclusive of 5% VAT & 10% Service Charge
Allergies: P/S – peanut / soya, F – fish, V – vegetable, S – sea food, E – eggs, N – nuts, D – dairy, S – shellfish, G – gluten

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